BREAKFAST

TOAST

Toasted housemade focaccia with your choice of spread

– Jam

– Marmalade

– Vegemite

– Peanut butter

FUNGHI BRUSCHETTA

Oven roasted portobello mushroom, verde and poached egg on focaccia with spinach and watercress, salted ricotta

COPPA DI FRUTTA

Layers of seasonal fruits, coconut yoghurt, berry chia compote, nuts and seeds

Eggs in Sugo

Poached eggs and mixed vegetables cooked in tomato sugo

FOCACCIA

BACON + EGG – Bacon, egg, provolone, tomato relish, spinach

MUSHROOM – Portobello mushrooms, pesto, scamorza, spinach

EGGS YOUR WAY

Toasted housemade focaccia with a choice of:

– Poached

– Fried

– Scrambled

ADD SIDES:

Bacon

Portobello mushrooms

Oven roasted tomato

Avocado

Mixed greens

Egg

FOCACCIAS

BACON + EGG – Bacon, egg, provolone, tomato relish, spinach

MUSHROOM – Portobello mushrooms, pesto, scamorza, spinach

CHICKEN LITTLE – Chicken, basil pesto, avocado, greens

MORTY-Mortadella,stracciatella, guindilla peppers, spinach, olivemayo

THE PAULY – Prosciutto, fior di latte, tomato, pesto

HAM – Ham, tomato, provolone

FOCACCIAS – MADE TO ORDER

Il GINO – Pastrami, peppers, provolone, relish, greens

THE SNITCH – Pickled zucchini, peppers, olives, caper mayo

THE QUEEN – Tomato, fior di latte, pesto, spinach

THE SOPRANO – Sopressa, peppers, provolone, chilli mayo

THE DON – Italian sausage, broccolini, chilli mayo, scamorza

ADD

Greens

Tomato / basil / peppers / aioli

Fior di latte / provolone / stracciatella

Salumi / mortadella / prosciutto / sausage

LUNCH 11.30am – 2pm

CHICKEN COTOLETTE WITH CAPER BUTTER

Seasoned crumbed chicken breast, finished with caper butter, with a side of green salad and fries

PAN SEARED SALMON

200g crispy skin salmon fillet, garlic butter, pickled fennel garnish and herb salad

MELANZANE FRITTE SANDO

Napoli coated crumbed eggplant fritters, provolone, rocket and basil aioli

– Side of fries

STEAK SANDO

Sliced fillet, fried egg, beetroot relish, onion jam, rocket, provolone, basil aioli, served on toasted focaccia

– Side of fries

MANZO SERVED WITH NDUJA BUTTER

250g flank fillet cooked m/r finished with Nduja butter

– Side of fries

PASTA

Choice of gnocchi, orecchiette (GF), or penne (GF) in your choice of sauce:

Aglio e olio – Tossed in garlic chilli, olive oil, herbs & parmesan

Pesto – Tossed in a basil, parmesan and mixed nut sauce

Napoli – San Marzano tomato, garlic, basil, chilli and parmesan

Ragu – Slow cooked beef & pork, San Marzano tomato, garlic chilli & parmesan

SIDES

Focaccia served with balsamic and extra virgin olive oil

Green salad 10.0 Vedura (season vegetables)

Fries

Tartufo fries

Sauces: Aioli / relish / pesto

SALADS

SUPERFOOD SALAD

Greens, cherry tomato, corn, white bean, puffed black rice, goji berry, toasted pepitas, salted ricotta, jalapeños and spicy lime dressing. (vegan option available)

VEDURA SALAD

Grilled seasonal vegetables with basil pesto and olive oil

GREEN SALAD

Leafy green salad with pickled shallots and cherry tomatoes with balsamic vinaigrette

PICKLED SALAD

Pickled fennel, pickled shallots, rocket and watercress finished with lemon dressing

ADD

– Chicken

– Steak

– Tuna

– Avocado

– Mushroom

– Fior di latte

– Provolone

– Salted ricotta